Teppay Menu — Online ordering in Houston, TX

APPETIZERS

• Potato Salad $5.00

• Hamachi Kama $+

• Onigiri $+

• Nodoguro SA $20.90

• Ika Shiokara $8.00

• Kegani (Whole) $300.00

• Kegani (Half) $150.00

• Agedashi Tofu $6.50

  Fried tofu topped with fish flakes, green onions, ginger and daikon

• Negimayaki App $25.00

• Tatsuta Beef $12.00

• Tatsuta Tuna $15.00

• Ikura Oroshi $7.00

• Chicken Kara-age $8.00

  deep fried squid served with special sauce

• Chawanmushi $8.00

  Japanese steamed egg custard with shrimp, chicken, and vegetables minimum of two orders

• Beef Tataki $13.00

  Sashimi like sliced beef, charbroiled and served rare

• Cream Korokke $5.00

• Ankimo $15.00

• Crab Kara-age $12.00

  Deep-fried soft shell crab served with ponzu

• Asari Sakamushi $15.00

  Manila clams steamed in sake and special sauce

• Asparagus Butter $7.00

  Fresh asparagus sauteed with butter

• Calamari Karaage $9.00

  deep fried squid served with ponzu

• Edamame $5.50

  Boiled soy beans with a bit of salt for taste

• Gindara $16.00

  Charbroiled cod fish marinated in miso sauce

• Goma Ae $6.50

  Sunnered spinach with black sesame sauce

• Gyoza $8.00

• Hiyayakko $4.50

  Chilled tofu topped with fish flakes, green onions, and ginger

• Hokkehiraki $13.00

• Ika Sugatayaki $15.00

• Ika Teriyaki $15.00

  Charboiled whole squid with teriyaki sauce

• Ikageso karaage $7.50

• Kaki Fry $12.00

  Deep fried oysters

• Karubi Amiyaki $13.00

• Kimpira $6.50

• Kushikatsu $10.00

  Pork tenderlion with yellow onion deep fried on skewers

• Maguro Natto $10.00

• Maguro Yamakake $12.00

• Maitake Butter $9.00

  Oyster mushrooms sauteed with butter

• Nasu Peman Miso $8.00

  Japanese eggplant and bell peppers sauteed in miso

• Ohitashi $6.00

  Simmered spinach with light soy sauce based dressing

• Rebanira $7.00

• Renkon Hasamiage $8.00

• Rice $3.00

• Saba Shioyaki $11.00

• Salmon Shioyaki $17.00

  Charbroiled salmon seasoned with salt

• Sanmashio $7.00

• Scallop Butter $13.00

  Scallops sauteed in butter

• Shishamo $5.50

• Shishito Miso $8.00

• Shitake Ebizume $8.00

  Deep-fried shitake mushroom stuffed with shrimp paste

• Sunagimo $7.00

• Sunomono $6.00

  Sliced cucumber and seaweed tossed in vinegar

• Takosu $12.00

• Mix Tempura APT $12.00

  Mixed tempura of shrimp and vegetables

• Tsukemono $6.50

• Vegetable Tempura APT $8.00

• Wasabi Shumai $6.00

  Wasabi flavored steamed pork and vegetable dumplings

• Yakitori $8.00

  Skewered charbrioiled chicken with a choice of sauce or salted

• Yasai itame $12.00

• ume kurage $7.00

• Shrimp Tempura APT $16.00

• Karei Karage $35.00