APPETIZERS

• Hamachi Kama$+

• Onigiri$+

• Nodoguro SA$20.90

• Ika Shiokara$8.00

• Kegani (Whole)$300.00

• Kegani (Half)$150.00

• Agedashi Tofu$6.50

  Fried tofu topped with fish flakes, green onions, ginger and daikon

• Negimayaki App$25.00

• Tatsuta Beef$12.00

• Tatsuta Tuna$15.00

• Ikura Oroshi$7.00

• Chicken Kara-age$8.00

  deep fried squid served with special sauce

• Chawanmushi$8.00

  Japanese steamed egg custard with shrimp, chicken, and vegetables minimum of two orders

• Beef Tataki$13.00

  Sashimi like sliced beef, charbroiled and served rare

• Cream Korokke$5.00

• Ankimo$15.00

• Crab Kara-age$12.00

  Deep-fried soft shell crab served with ponzu

• Asari Sakamushi$15.00

  Manila clams steamed in sake and special sauce

• Asparagus Butter$7.00

  Fresh asparagus sauteed with butter

• Calamari Karaage$9.00

  deep fried squid served with ponzu

• Edamame$5.50

  Boiled soy beans with a bit of salt for taste

• Gindara$16.00

  Charbroiled cod fish marinated in miso sauce

• Goma Ae$6.50

  Sunnered spinach with black sesame sauce

• Gyoza$8.00

• Hiyayakko$4.50

  Chilled tofu topped with fish flakes, green onions, and ginger

• Hokkehiraki$13.00

• Ika Sugatayaki$15.00

• Ika Teriyaki$15.00

  Charboiled whole squid with teriyaki sauce

• Ikageso karaage$7.50

• Kaki Fry$12.00

  Deep fried oysters

• Karubi Amiyaki$13.00

• Kimpira$6.50

• Kushikatsu$10.00

  Pork tenderlion with yellow onion deep fried on skewers

• Maguro Natto$10.00

• Maguro Yamakake$12.00

• Maitake Butter$9.00

  Oyster mushrooms sauteed with butter

• Nasu Peman Miso$8.00

  Japanese eggplant and bell peppers sauteed in miso

• Ohitashi$6.00

  Simmered spinach with light soy sauce based dressing

• Rebanira$7.00

• Renkon Hasamiage$8.00

• Rice$3.00

• Saba Shioyaki$6.50

• Salmon Shioyaki$17.00

  Charbroiled salmon seasoned with salt

• Sanmashio$7.00

• Scallop Butter$13.00

  Scallops sauteed in butter

• Shishamo$5.50

• Shishito Miso$8.00

• Shitake Ebizume$8.00

  Deep-fried shitake mushroom stuffed with shrimp paste

• Sunagimo$7.00

• Sunomono$6.00

  Sliced cucumber and seaweed tossed in vinegar

• Takosu$12.00

• Mix Tempura APT$12.00

  Mixed tempura of shrimp and vegetables

• Tsukemono$6.50

• Vegetable Tempura APT$8.00

• Wasabi Shumai$6.00

  Wasabi flavored steamed pork and vegetable dumplings

• Yakitori$8.00

  Skewered charbrioiled chicken with a choice of sauce or salted

• Yasai itame$12.00

• ume kurage$7.00

• Shrimp Tempura APT$16.00

• Karei Karage$35.00